Saturday, May 5, 2012

You Are Not What You Eat!

Natural Weight Loss Supplements - You Are Not What You Eat!
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It's almost impossible to avoid everyday evidence of the obesity epidemic. Walk down the street, look nearby at work, or even take note at the gym and you will find that the prevalence of obesity is remarkable.

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Just recently, while seated in the top-level seats at a Utah Jazz basketball game, it was painfully inevitable that the future health care system in the Usa is going to be dramatically overburdened by a generation of obese adults, if it isn't happening already. Admittedly, to get to the top row of seats in the arena it was a tough climb up 19 rows of steep steps, however it is a sad comment when one man, possibly 45 years of age and visibly obese remarked that, "that's sufficient practice for the entire week".

Actually it's not fair to particular out North Americans, as even Hungarians, Danish, Russian, Turkish, and Dutch researchers are identifying obesity as a huge problem. All nearby the world scientists are attempting to find pharmaceutical and nutritional interventions to combat the problem of obesity. Even the Chinese are getting fat, likely due to the "McDonald's disease" (the introduction of fast food restaurants and a sedentary lifestyle into their culture). Type 2 diabetes, high blood pressure, and abnormal blood lipid levels are now tasteless in Hong Kong Chinese and this is intimately related with the increase in obesity.

More importantly, is that these countries are also observing increased obesity incidence in their youth, so it's not just a reflection of the "American" culture, but rather the sedentary lifestyle seen across a generation, in blend with very poor nutritional choices. However, remember that there have been a estimate of reasons proposed as a cause of obesity (hormonal, genetic, societal, physiological, psychological, neurotransmitter), and of course some of these overlap. Agreeing to the World health Organization, the prevalence of obesity has increased so rapidly in many populations that the changes cannot be attributed to changes in genetic patrimony alone.

Grim Statistics

* Americans (and many other contemporary countries) are suffering from a "fat" epidemic.

* 55% of American adults are overweight or obese (Women = 50.7% & men = 59.4%).

* More specifically, 22% of Us adults are obese (Women = 25% & Men = 19%).

* The economic costs of obesity are staggering. Researchers evaluation that the financial drain from obesity and bodily inactivity is over billion a year, representing 15% of the American national health care expenditure.

* Americans spend billion per year on products and services to help them lose weight (this includes gym memberships, diet soda, low-cal foods, and dietary supplements).

* Dietary supplements sales were .8 billion in 2000. Ten years ago sales were only .3 billion. The fastest growing segment is diet aids.

* The United States spent .2 trillion on healthcare in 1999 and this will increase to .6 trillion by 2010, likely because prescribe drugs costs will grow by 12.6% per year.

Both rich and poor North Americans have equal opening to come to be overweight in these days of fast food feasts. Body fat is naturally the storehouse of excess energy intake from a inevitable energy balance. energy balance can be best expressed as the fat (energy) consumed in comparison to the energy (calories) you burn off each day. Food energy is measured as a calorie, and so is the work that you do during exercise. Therefore, this basic energy equation (calories in vs. fat out) determines whether you gain, lose, or utter your weight.

You expend energy every petite of the day, although the final estimate is obviously considered by your operation level, not to mention your muscle mass (more muscle results in more energy being expended at rest). Diet-induced thermogenesis (Dit) also contributes to energy expenditure and obese adults often show lowered Dit compared to lean adults. Dit is the estimate of energy that your body expends during the digestion, absorption, and utilization of food energy.

Obese adults that have a low Dit have a more efficient utilization of fat and greater ease of fat accumulation. In less technical terms, this naturally means that "naturally thin" individuals (also referred to as individuals with "fast metabolism") use up more energy during these processes and as a effect have less energy to store as body fat.

Chronic overfeeding (regardless of whether it is carbohydrate or fat) is related with obesity, insulin resistance, and elevated blood insulin levels. Insulin is an anabolic hormone with both good and bad connotations. Fortunately, it can forestall muscle breakdown after practice and it helps the muscle store glycogen (a fuel for high intensity exercise), however it can also increase the storehouse of blood free fatty acids in fat cells. It also limits fat mobilization (the issue of fat from fat cells to be used for energy production). So even if you are enthralling a low-calorie diet but still enthralling a diet that promotes high insulin levels (i.e. Lots of high-glycemic carbohydrates), you may have difficulty losing body fat.

There is evidence that "high-glycemic" carbohydrates are best avoided by those seeking to lose weight. High-glycemic carbohydrates are refined foods such as processed cereals, cookies, pasta, white rice, cakes and other processed goods high in sugar. The term high-glycemic refers to the rapid increase in blood sugar that these foods cause after ingestion because they are rapidly absorbed. In a up-to-date study in the American Journal of Clinical food (71: 901-907, 2000), researchers found that after only 6 days, subjects eating low-glycemic foods lost more body fat than subjects eating high-glycemic foods. Also, the group eating the low-glycemic foods had a higher metabolic rate and a lower rate of snacking on sugary foods.

From 1994-96 Americans consumed the equivalent of 82 grams of high-glycemic carbohydrates per day from added sweeteners, which was about 16% of total calories. Adolescents had the top intake, about 20% of calories, with soft drinks accounting for a third (!) and table sugar, syrups and sweets, sweetened grains, and milk products providing the rest. That translates into almost 330 fat of sugar per day! Eliminate this from your diet and you have the possible to lose 1 pound of fat (generally considered to be 3500 calories) in 10 days.

While the prevalence of obesity continues to rise controversy remains as to the definite causes of this trend. What about the phenomenon of winter fat? Roberts et al. (2000) considered that the weight gain during the 6-week winter duration from American Thanksgiving straight through New Year averaged only 0.8 lbs. However, weight gain was greater among individuals who were overweight or obese, and 14% gained more than 5 lbs over this time period. Among the entire population, weight gain during the 6-week holiday season explained 51% of annual weight gain.

So it appears that most weight gain does occur during the holiday duration and by early March their was a recorded net weight gain of almost 1-1.5 lbs (Robert et al., 2000). If you do that every year you can see how "the pounds creep up on you". In another study, Yanovski et al. (2000) found a similar trend and therefore American adults should expect to see a net weight gain (winter fat!). In conclusion, it looks like holiday weight gain for real is the foremost contributor to the rising prevalence of obesity that many habitancy often make it out to be, even though absolute values for weight gain in this study were less than anticipated.

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